La Gomera

La Gomera has a great culinary tradition. The excellence of the sea surrounding the island, their particular cultures and their own ways are the ingredients of its cuisine, simple and tasty. Dishes that await your discovery in the eateries of the people.

As watercress soup, served on wooden plates or Aceviño juniper. A unique culinary curiosity. 0 cheese, caused by three races of prehispanic goats, which is made by hand and some experts consider the best cheese in the world. The people of La Gomera, from its cheese, create almogrote. Butter, oil, garlic, pepper, salt, and sometimes tornate, involved in its development.

The result is a spicy but delicious spread on bread or potatoes pasta.

A must reference the great culinary tradition of the island, with dishes such as watercress soup, served on wooden plates or Aceviño juniper, or cheese, caused by three races of prehispanic goats, which is made by hand, and from which the almogrote is constructed, a spicy but delicious pasta spread on bread or potatoes made with butter, oil, garlic, pepper, salt and sometimes tomato.

But the queen of the rubber kitchen is palm honey, syrup extracted from palm canariense (of which there are over one hundred thousand copies in La Gomera) boiled and thickened ; It serves as raw material for a tradition in local desserts. It is also used in the preparation of cocktails and is served with cheese and gofio.